If you're looking to start your Sourdough journey, begin here with Richard Hart's Rye Starter. It's flavourful, relatively simple and reliable
This festive season, start and end your Christmas shopping at a bookstore, where you'll find budget-friendly gifts for everyone on your list. To make things extra simple, we've compiled a guide of our most gift-able titles that are sure to draw some envy on Christmas day
Fruit salad is the embodiment of simplicity, sweetness and vibrancy. Each forkful is a celebration of sweet, tart and tangy flavours that burst on the tongue and refresh the palate
Tofu puffs are the lesser-known sister of tofu nuggets that are just as delicious and the star of this Spicy Soy Noodle Salad. Feel free to add as many or as little as you'd like
Swap the classic French Pastry pailleté feuilletine with Weet-Bix in this Mille-Feuille recipe and you'll find yourself with an equally delicious, similarly textured dessert that's ready in 50 minutes, 10, if you prep ahead of time. You can find this recipe and more time saving hacks in Adam Liaw's Time for Dinner, in bookstores now
For those nights where a sheet pan dinner is exactly what you need, reach for Adam Liaw's Turkish Tandoori Drumsticks. Red pepper paste (biber salçasi) is a staple in Turkish households
This vibrant and fragrant curry is the perfect addition to your weeknight rotation. Best served with nasi kunyit (tumeric rice)
Simple, minimal ingredients, and quick to whip up. Do it the right way and you're in for a real treat
Give leftover risotto or overcooked rice a new life with Shannon Martini's Arancini recipe. Feel free to folk in any leftovers
This Tomato Tartine is perfect for warm summer evenings when it's too hot to turn the stove on. Beautifully ripe, seasonal tomatoes on bread is the perfect way to end or start day
Black pepper crabs are gutsy with a big punch in the face full of flavour. It’s a popular dish served in Malaysia and Singapore and our preferred way to have mud crabs
This is one of the most beloved dishes from the Malaysian Peninsula. Diana Chan's secret to perfect Char Kuey Teow is to never skimp on lard when cooking these noodles and topping it off with some crispy pieces of pork lard just before serving
PRICKLY PEAR GRANITA The colour alone is an excuse to make this. You can find this recipe and more meat-free goodness in Vegan Italian Food by Shannon Martinez