When you’ve left behind everything you know, how do you find your way home? I live in Australia, a country where so many people have come from far away. Among them is my own family
Mafghoussa means “squashed” in Arabic, and that’s because the vegetables are squashed into cold salads once they are roasted. There are different versions of mafghoussa: some are made with tomatoes and laban jameed (salted and dried yoghurt), some are made with olive oil, as I have done here
Purple rice, kimchi, tofu, soy-fermented eggs, and shredded scallions are a nod to Korean flavors. All of the ingredients are now available in most grocery stores, and if you go to an H-mart (Korean supermarket) you can even find already shredded scallions and soy-fermented eggs
If you have kimchi in your fridge now, kimchi pancakes are in your future. That’s because when the kimchi ripens to a point where it is too sour to eat on its own, it is delicious repurposed as a filling for these pancakes; even the brine from the kimchi is incorporated into the batter
'This is one of those cakes I make often. It’s dressy enough for any dinner party, yet casual enough to be that weekend cake that lives on the counter and gradually disappears throughout the day—another chunk missing each time you yourself go back for one more sliver
Dumplings are a festive food that families make and eat together on almost every traditional festival or important occasion, especially during Chinese New Year. There is nothing more comforting than a hot bowl of soup dumplings on a winter night
Using miso gives this soup a delicious hit of umami. Kale & potato soup You can find this recipe and other incredible soup meals in Soup Meals by Emily Ezekiel Ingredients 2 tablespoons olive oil 2 leeks, sliced 4 garlic cloves, chopped 2 celery stalks, diced juice of 1 lemon 7 ounces (200g) small new potatoes, quartered scant 3 cups (700ml) chicken stock 7 ounces (200g) Tuscan kale, inner stems removed and leaves shredded 2 tablespoons miso salt Method Preheat the oven to 400°F (200°C)
If you're looking to start your Sourdough journey, begin here with Richard Hart's Rye Starter. It's flavourful, relatively simple and reliable
This festive season, start and end your Christmas shopping at a bookstore, where you'll find budget-friendly gifts for everyone on your list. To make things extra simple, we've compiled a guide of our most gift-able titles that are sure to draw some envy on Christmas day
Fruit salad is the embodiment of simplicity, sweetness and vibrancy. Each forkful is a celebration of sweet, tart and tangy flavours that burst on the tongue and refresh the palate
Tofu puffs are the lesser-known sister of tofu nuggets that are just as delicious and the star of this Spicy Soy Noodle Salad. Feel free to add as many or as little as you'd like
Swap the classic French Pastry pailleté feuilletine with Weet-Bix in this Mille-Feuille recipe and you'll find yourself with an equally delicious, similarly textured dessert that's ready in 50 minutes, 10, if you prep ahead of time. You can find this recipe and more time saving hacks in Adam Liaw's Time for Dinner, in bookstores now
For those nights where a sheet pan dinner is exactly what you need, reach for Adam Liaw's Turkish Tandoori Drumsticks. Red pepper paste (biber salçasi) is a staple in Turkish households