Megan Hess is an internationally acclaimed fashion illustrator. Her prestigious clients include Vogue, Vanity Fair, Harper's Bazaar, The New York Times, Chanel, Dior, Cartier, Prada, Fendi, Louis Vuitton and Tiffany & Co. Her bestselling fashion book...
Rob Hirstwas born in Camden, New South Wales. As a founding member of internationally successful band Midnight Oil, he wrote and co-wrote the words and melodies of numerous classic Australian songs, including 'Beds Are Burning', 'The Dead Heart', 'Best of Both Worlds', 'Forgotten Years', 'Kosciusko' and many more. Rob's singing,...
Adam Liaw knows how Australian families eat. As a busy father of three, he understands the importance of practical, healthy eating. His approachable and family-friendly recipes are enjoyed by thousands around the country. On television he is the host of the Destination Flavour series, the Adam & Poh series, Good...
Jaclyn Moriarty is the best-selling author of many novels for children, young adults and adults. She has been the recipient of the NSW Premier’s Literary Award, the Queensland Literary Award, and the Aurealis Award for Fantasy. Her books have been named Boston Globe Honor Books, White Raven selections and Best...
Sally Rippin is a best-selling and beloved author for children, and the eighth Australian Children's Laureate. Her most popular series include Billie B Brown, Hey Jack! and School of Monsters, and she has over 10 million books in print worldwide. She has also written one book for adults: Wild Things:...
Diana Reid is the Australian author of the bestselling novels Love & Virtue and Seeing Other People. Her debut, Love & Virtue, won the ABIA Book of the Year Award, the ABIA Literary Fiction Book of the Year Award, the ABA Booksellers' Choice Fiction Book of the Year Award, and...
Thomas Mayo is a leading voice in human rights advocacy and an award-winning author. A Kaurareg Aboriginal and Kalkalgal, Erubamle Torres Strait Islander, he came to public prominence when he co-led the high-profile campaign for Australia’s Voice referendum, speaking with thousands of Australians about the Uluru Statement from the Heart....
Judith Rossell is the multi-award-winning author-illustrator of the bestselling Stella Montgomery series (Withering-by-Sea, Wormwood Mire and Wakestone Hall). Judith has written fifteen books and illustrated more than eighty. Her work has been published in the US and UK, and translated into more than twenty languages. She has been a Writer...
Professor Marcia Langton is one of Australia's most important voices for Indigenous Australia. She first became an Indigenous rights activist at Queensland University in the 1970s, and since then has worked with the Central Land Council, the Cape York Land Council and for the 1989 Royal Commission into Aboriginal deaths...
When the Soviets did away with religion, New Year’s Day replaced Christmas as the biggest holiday of the year. Families would decorate a New Year’s tree (novogodnyaya yolka) and children would be visited by Grandfather Frost (D’yed Moroz) with presents
[L-R: Parker Little; Matt Lucas; Kylie Cantrall] Australia’s animation industry is set to deliver its next global family hit with Zac Power, a brand-new animated feature film produced by three of the country’s most celebrated studios, Flying Bark Productions (Stranger Things: Tales from ‘85, Marvel’s Moon Girl and Devil Dinosaur, 100% Wolf) and Cheeky Little Media (Kangaroo Beach, Vegesaurs), in association with Pixel Zoo Animation Studios (Rainbow World, L. O
The buttery croissants add another level of taste to this breakfast bake. It’s also very easy to adapt for what you have on hand in the refrigerator
"These cookies are so bright and colorful. They remind me of Diwali decorations and rangoli! Rangoli are bright and colorful designs made by using colored powders, rice, and/or flowers
A personal note from the author. Philip and I have been through the learn-to-read process three times, with our three children
This salad can be a side for taco night or a meal in itself with the addition of some grilled chicken or salmon, or cooked quinoa to keep it vegetarian. I’ll wrap these goodies in warm tortillas for the kids and leave it as salad bowls for me and Hugh, and everyone eats without complaint
