Vegan Indian Food is a vibrant plant-based cookbook from celebrated chef Ragini Dey – a pioneering voice in the evolution of Indian food in Australia. Featuring 86 flavour-packed recipes, this is Indian cooking at its most inclusive and inviting, with clever adaptations of both traditional and modern favourites.
From samosas and pakoras to biryanis, rotis and more, the book brings together street food staples, classic curries, comforting dals and colourful salads – all made without meat or dairy, but full of authentic taste and spice. Recipes are supported by Ragini’s expert tips on foundational techniques, spice know-how and product swaps, helping you recreate the depth and variety of Indian cuisine in your own kitchen.
Accompanied by beautiful photography and reflections on food, family and culture, Vegan Indian Food is your go-to guide to flavourful, approachable Indian cooking – entirely plant-based, and proudly so.
