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The 2020 Foodies' Diary

Allan Campion /Michele Curtis
Seasonal produce, recipes, festivals and farmers' markets
A food-themed diary organised by week, featuring recipes, produce information, drink matches and markets around Australia. 
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Foodies’ Diary returns in 2020! This stunning diary for food lovers provides inspiration on what to eat and cook based on the best fresh produce available each month of the year. It includes all the features of a good diary as well as beautiful colour photography and illustrations, more than 60 delicious recipes, seasonal food lists, handy food tips and a guide to food and wine markets and festivals around Australia.
Details:
ISBN:
9781743795590
Format:
Diary
Page Count:
176
Dimensions:
21.00cm x 15.00cm
Weight:
420g
Publisher:
Hardie Grant Books
Genre:
Food & Drink