Following the success of Alain Ducasse Nature and Alain Ducasse Cooking for Kids, this is the latest book in Ducasse's signature series that focuses on natural, healthy food simply prepared for maximum flavour and nutritional value – a light and refreshing change from French cuisine's traditional image. This latest volume de-emphasizes animal protein in favour of using more vegetables, legumes, and grains that are better for humans and better for the environment.
A stunningly photographed introduction to simple, easy French cooking with a focus on organic, locally sourced ingredients perfect for anyone interested in a healthier, lighter alternative to traditional French cuisine.
Alain Ducasse is one of the most renowned chefs of his generation. Born in the Landes region of western France, he is also a restaurant designer, hotelier and teacher of the culinary arts. His current stable of restaurants includes Plaza Athénée (Paris), Jules Verne (Eiffel Tower, Paris), The Dorchester (London), and he is the only chef to hold 19 Michelin stars throughout his career.
