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Dips & Spreads

Dawn Yanagihara /Angie Cao
46 Gorgeous and Good-for-You Recipes
We all love hummus, but we want options beyond hummus now. Here are 44 other ideas for everyone who feels that way.

A collection of 45 rustic, wholesome dips with a Mediterranean/Middle Eastern accent, made mostly from root vegetables, legumes and pulses, nuts, yogurt, omega 3-rich smoked fish, and other healthful and increasingly popular
ingredients that are replacing typical mayo- and sour creambased standards. These dips are special enough to bring to a party and healthful enough to eat as a light dinner. 'Headnotes' will be streamlined for ease, consisting of just a few adjectives to describe the dip, ideas for what to serve as 'dippers,' and make-ahead and storage information (for all those times you make something the night before to bring for an event the next day). Approximately half of the dips have been photographed.
Details:
ISBN:
9781452149080
Format:
Hardback
Page Count:
128
Dimensions:
21.60cm x 16.50cm
Publisher:
Chronicle Books
Genre:
Food & Drink

Authors

Other books by Dawn Yanagihara & Angie Cao