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Betty Hallock /Josef Centeno
A Modern Tex-Mex Kitchen
More than 100 recipes for delicious Tex-Mex staples – including recipes from his Mexican grandparents and puffy tacos! – from LA chef Josef Centeno, who was born and raised in San Antonio.
Here are 118 recipes for Tex-Mex cooking – think tacos, stews, bright vegetables, and a nacho party – in a stunning package from Texan-born LA chef Josef Centeno. This food is surprising and delicious – and accessible. The photography captures a hot, poppy, vibrant Texas style.
Details:
ISBN:
9781452155869
Format:
Hardback
Page Count:
272
Dimensions:
27.90cm x 20.30cm
Publisher:
Chronicle Books
Genre:
Food & Drink

Authors

Other books by Betty Hallock & Josef Centeno