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Kathy Kordalis

After managing the Divermenti Cookery School and graduating from Leith’s School of Food and Wine, Kathy Kordalis now works as a freelance Home Economist.

Books by Kathy Kordalis

Kathy Kordalis
Seriously Good Noodles
Kathy Kordalis
Sensational Salads
Kathy Kordalis
Mediterranean Summer Table
Kathy Kordalis
Rice & Grains
Kathy Kordalis
Sharing Food with Friends
Kathy Kordalis
Cocktails & Canapes
Kathy Kordalis
Cauliflower Power
Kathy Kordalis
Roast Revolution