In The Tivoli Road Baker, pastry chef Michael James and his team share the knowledge that goes into creating exceptional breads and pastries. Their mission is to make the recipes accessible for people who are new to the art.
Chapters cover basic to advanced bread making techniques, sweet pastries, and savoury favourites, as well as a handful of recipes close to Michael’s heart like Cornish pasties.
This is a beautiful book that shares the tricks of the trade that have established Michael James as one of the leading bakers on the world stage.
