A celebration of modern country living and how to get involved with the land and the food you eat
Stuffed full of details on selecting the best ingredients, eating seasonally and foraging, this book is an invaluable source of information as well as a delicious collection of recipes.
Sarah Mayor is the daughter of Roger and Mary Mead, who started Yeo Valley at Holt Farm in 1961 with 30 cows and the odd sheep. Mary opened a tea room and the clotted cream they made for it meant there was lots of skimmed milk left over. So they tried making yoghurt .