One of the most comprehensive books on the art of entertaining from the most renowned Relais & Châteaux hotels and restaurants in North America, such as Blackberry Farm, Auberge du Soleil, and The Inn at Little Washington – featuring behind-the-scenes look at how to plan unforgettable parties by the top industry insiders, who regularly transform their properties into magical settings. Relais & Châteaux's first entertaining guide presents seasonal parties both large and small, replete with entertaining ideas and menus from some of the most acclaimed establishments and chefs in North America.
