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Polska

Zuza Zak
New Polish Cooking
The food of Poland has long been overlooked, but the time is right for a reinvention
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The food of Poland has long been overlooked, but the time is right for a reinvention.

In Polska, young food writer Zuza Zak presents her contemporary take on Polish cuisine, with recipes for snacks and party foods, soups, preserves, breads, fish, meat and poultry, salads and veg, and cakes and desserts. She places Polish food within the context of the country’s history and geography, and tracks how it has developed and adapted to Poland’s ever-changing political and economic situation.

With recipes including Tuna cured in bisongrass vodka, Courgette islands with dill flowers, and Mini doughnuts with rose filling, and lavish photography from the acclaimed Laura Edwards, Polska is a breath of fresh air.

Details:
ISBN:
9781849497268
Format:
Hardback
Page Count:
256
Dimensions:
24.80cm x 18.70cm
Weight:
1060g
Publisher:
Quadrille
Genre:
Food & Drink
Publish date:
Jul 14th, 2016

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