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Piatti: Plates and Platters for Sharing, Inspired by Italy (Italian Cookbook, Italian Cooking, Appetizer Cookbook)

Stacey Adimando /Stacy Adimando /Linda Pugliese
Plates and platters for sharing, inspired by Italy
From editor-in-chief of Saveur magazine, Stacy Adimando's collection of 75 recipes for beautiful plates to create gorgeous spreads for entertaining, inspired by Italian food traditions.
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Rich in inspiration, Piatti is filled with recipes for entertaining without formality or fussiness. Saveur's executive editor Stacey Adimando expands on her Italian heritage and tradition of serving beautiful spreads with 75 recipes for abundant plates for gatherings. Filled with generous compilations of colourful, textural, help-yourself platters organised by season, with recipes that range in size from starting bites, like Roasted Chestnuts with Rosemary and Honey, Shaved Fennel Salad with Sweet Peas and Avocado, and Grilled Bacon-Wrapped Leeks, to main event dishes, like Crispy Pork Ribs, Shrimp with Braised Savoy Cabbage, and Seared Italian Sausage with Roasted Cherry Tomatoes, these are plates to serve to family and friends. This visually stunning book provides endless inspiration and insight on creating a striking and enticing meal. From setting the table to expanding the palate, Piatti is a mix of artistry and edibles, making this a classic hostess gift.

Details:
ISBN:
9781452169576
Format:
Hardback
Page Count:
224
Dimensions:
26.40cm x 19.30cm
Publisher:
Chronicle Books
Genre:
Food & Drink