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Bread Ahead: The Expert Home Baker

Matthew Jones
A Masterclass in Classic Baking
Learn to bake like a professional – from the comfort of your own home kitchen.
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Featuring 90 fool-proof, classic baking recipes, with both sweet and savoury staples and plenty of seasonal favourites, discover the joy of baking like a professional but from the comfort of your own home kitchen.

From simple classics, such as Victoria Sponge, a Rustic Country Loaf or American Chocolate Chip Cookies, to the more challenging Fruit Danish, Babka or Savoury Croissants, you will even find recipes for all the jams and marmalades you need to complement your creations.

Whether you are a novice baker beginning your baking journey, a more experienced baker seeking new inspiration or wanting to hone your technique, this definitive collection of recipes will be your go-to baking bible, with all the information you need to know when it comes to good, classic baking.

Details:
ISBN:
9781784884468
Format:
Hardback
Page Count:
288
Dimensions:
25.40cm x 19.80cm
Weight:
1188g
Publisher:
Hardie Grant London
Genre:
Food & Drink