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150 Traybake Recipes

Jenny Tschiesche /Liz Franklin /Laura Santini
Quick & easy all-in-one recipes for busy weeknights or lazy weekends
Fuss-free cooking inspired by the huge love for simplicity and minimal washing up, which will apply to cooks of all ages and skillsets. Roughly 25.8 million people globally participated in Veganuary 2025, and this book provides brilliant vegan and vegetarian recipes for those wanting to cut down on their meet consumption. RPS bestselling book, The Air-fryer Cookbook, has now sold 400,000 copies worldwide.

Everyone loves a one-pan wonder, and the dishes in this book will save you time and washing up whilst providing delicious dishes for meat eaters and plant-based diners alike. The sheet pan is your new best friend!

More and more of us want to cook delicious and healthy dishes from scratch that can cater to the dietary requirements of our friends and families. But this is hard when you’re short on time to cook and plan elaborate meals. This book takes all the stress out of the situation with a comprehensive collection of one-pan recipes. Recipes range from global to speedy to sweet.

Meat eaters can indulge in Smoky Lamb Ribs with Slow-Roasted Carrots or Cornflake Chicken Nuggets with Sweet Potato Fries, whilst veggies and vegans can enjoy Baked Butternut Squash with Saffron and Rosemary Risotto, or Tex-Mex Veggie Tacos with Tomato Salsa and Chipotle Mayo. Plus, everyone can tuck into desserts such as White Chocolate, Almond and Raspberry Ripple Brownies.

These recipes will provide easy meals with even easier clean-up, giving you and your crowd maximum flavour with minimum effort.

Details:
ISBN:
9781788797658
Format:
Hardback
Page Count:
176
Dimensions:
23.50cm x 19.00cm
Publisher:
Ryland Peters and Small
Genre:
Food & Drink

Authors

Other books by Jenny Tschiesche & Liz Franklin & Laura Santini