Maryam Jillani is a food writer currently based in Manila, Philippines. Her award-winning website, “Pakistan Eats” documents Pakistani recipes from across the vast country. The website won the Saveur Blog Award for Best Food Culture in 2018 after having been a finalist for Best New Voice the year prior. In 2021, “Pakistan Eats” was selected by the Library of Congress as part of its Food and Foodways Web Archive.
