Adam Liaw at Sydney Writers Festival

Now, 30 years and half a million copies later, the book on everybody’s kitchen shelf is back in a fully updated edition with new recipes and expanded information. Offering invaluable insights, tips and tricks from an Australian food icon, The Cook’s Companion 30th Anniversary Edition is ready to inspire a new generation of cooks. Hear from Stephanie – the creative and authoritative food thinker behind the essential resource – in conversation with fellow chef Adam Liaw in this special event.