This book features easy, awesome food that is perfect for all skill levels. Packed with over seventy-five straightforward recipes that do not compromise on flavour or break the bank with fancy ingredients, this is a perfect first-time cookbook and will also suit more confident cooks who want big results in a hurry.
Billy Green is the face behind the blog Wit & Vinegar, which he started in 2010. Billy is a graphic designer and photographer with a passion for cooking fun, delicious food. His first weakness is Tater Tots (and coffee). Second is really good Mexican food (and coffee). Third is great...
