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Tarts Anon

Gareth Whitton /Catherine Way
Sweet And Savoury Tart Brilliance
Gareth Whitton teaches you how to make the perfect tart with over 50 sweet and savoury recipes.
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Tarts Anon does one thing exceptionally well – tarts – and in this cookbook the team behind the legend reveal the secrets to making the perfect one for every occasion. Tarts Anon: Sweet and Savoury Tart Brilliance is your guide to baking a stunning tart, every time.

Featuring 50 different recipes: from beloved classics such as Plain Old Lemon and Vanilla Custard to more out-of-the-box offerings like Black Forest Tart; savoury crowd-pleasers like Mushroom and Parmesan, and truly celebratory tarts like the Saint Honoré, this book contains all the knowledge and inspiration you need to become a tart master. Also included are an in-depth shortcrust pastry recipe and helpful breakouts that guide you through fixing pastry pitfalls with dulce de leche, pouring praise-inducing glazes and perfectly portioning your finished tarts. Simple, elegant and versatile, tarts are both the perfect end to a meal and a meal in their own right – with this book at your fingertips, a world of showstopping circular bakes awaits.

Details:
ISBN:
9781743799314
Format:
Hardback
Price:
AU$45, NZ$50
Page Count:
208
Dimensions:
25.30cm x 20.10cm
Weight:
980g
Publisher:
Hardie Grant Books
Genre:
Food & Drink
Publish date:
Jul 30th, 2024