Sometimes only cake will do! Here are over 70 approachable recipes with the tips and tricks to make your bakes sing. Perfect for bakers of any skill level.
An approachable introduction to the word of cake with tips, techniques, and over 90 recipes for any occasion.
This compact book does not require a cabinet full of baking equipment, days of fussing in the kitchen, or years of experience—just a desire to eat cake! Cookbook author and cake enthusiast, Giovanna Torrico arms you with the skills you need to easily make really good cake—tender, moist, surprising, and familiar—imparting the golden rules of baking, and expert tips along the way.
Featuring decadent layer cakes like the Mixed Berry Chantilly Cake, a Coconut Cake Layered with Milk Chocolate Ganache, Chocolate Stripe Cake, Traditional Carrot Cake and more. When you’re short on time, the Lemon and Poppy Seed Dark Salted Chocolate one-bowl cakes and Chocolate Raspberry Mug Cake are here to save the day! Not sure what to do with leftover cake? Try your hand at cake pops or French Toast Skewers.
Young, old, experienced or novice, I Want to Eat Cake, is for anyone looking to add a little sweetness to their life.
Beginner-Friendly Baking: This fuss-free collection of cake recipes features straightforward instruction, and doesn’t require any fancy equipment
A Range of Cakes: Includes one-bowl cakes, Layer Cakes, Swirl Cakes, Mini Cakes, Ice Box Cakes, quick Cakes, and what to do with cake recipes
Decorating Suggestions: Bake and design cakes exactly to your taste, with cake decorating inspiration and tips
