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Desserts

Michel Roux
Michel Roux's definitive guide to desserts


 
Desserts have been a lifelong passion for Michel Roux and he is widely regarded as an authority on them. Here he presents updated great classics and mouthwatering contemporary recipes, inspired by his travels and designed to suit a fresher, lighter palate.

Each chapter focuses on a particular type of dessert from simple fruit ideas, hot soufflés and puddings, ice creams and sorbets – through meringues, mousses and parfaits – to delectable tarts, pastries and gâteaux. Step-by-step recipes guide you through specific techniques throughout. Creative, diverse and lavishly illustrated, this superb collection of over 120 recipes includes desserts for all seasons and to suit all occasions.
 
Details:
ISBN:
9781787134713
Format:
Paperback
Page Count:
288
Dimensions:
21.00cm x 16.20cm
Weight:
720g
Publisher:
Quadrille
Genre:
Food & Drink

Author

Other books by Michel Roux