Allyson Reedy’s Beach Cocktails: Pours, Drinks, Sips, and Bites is a collection of 75 recipes for classic tiki drinks, frozen cocktails, tropical mocktails, and a bonus chapter of nibbles. The kinds of umbrella-adorned drinks that scream the vacation-in-a-glass mindset we could all use a little more of.
You’ll find recipes for beach classics like mai tais, margaritas, rum punch, and painkillers, provided by iconic bars and resorts like Death & Co and the Four Seasons. Along with information about techniques, equipment, and where to source tropical ingredients, you will find easy-to-follow instructions for making infused rums and simple syrups to take your tiki game to the next level. So, what are you waiting for? It's five o’clock somewhere.
