Butter is the essential book for anyone who loves to cook with this glorious, versatile ingredient.
Through over 130 original recipes, James Martin presents some of his favourite new dishes and classics – everything from savoury delights like Butter-poached lobster, Truffle butter brioche, Chicken with 'nduja butter and Dover sole meunière, to sweet treats including Rhubarb custard bread and butter pudding, Shortbread and Rum Baba.
Butter can bring so much to a plate of food and James showcases this comforting superstar of cooking to its very best.
