Tjok Maya Kerthyasa is an Indonesian-Australian writer living in Ubud, Bali. She spent just under a decade in Sydney where she wrote for Australian Gourmet Traveller magazine, before moving home to Bali to reconnect with her family and her birthplace. Since returning, Maya has hosted culinary-based events, starred in an Indonesian food-based web series called Masakan Rumah, and has spoken about Balinese cooking for various media platforms. Maya is documenting her grandmother’s recipes to share with the next generation of Balinese cooks and food lovers from other parts of the world. Her mission is to see the cuisine better understood and celebrated on a global level.
