Kathy Kordalis
After managing the Divermenti Cookery School and graduating from Leith’s School of Food and Wine, Kathy Kordalis now works as a freelance Home Economist.
Books by Kathy Kordalis
Kathy Kordalis
Sensational Salads
Kathy Kordalis
Mediterranean Summer Table
Kathy Kordalis
Rice & Grains
Kathy Kordalis
Sharing Food with Friends
Kathy Kordalis
Cocktails & Canapes
Kathy Kordalis
Cauliflower Power
Kathy Kordalis
Roast Revolution
Kathy Kordalis
Infused Booze
