In 2009 Jeremy Pang started the School of Wok -Europe's only award winning Oriental and Asian cookery school - and has never looked back. His unique talent for creating accessible, jargon-free lessons that both intrigue and inspire led him to quick recognition, with glowing reviews in the Sunday Times, Delicious Magazine Online, BBC Good Food, ES Magazine and many more. He was a contributor to Nigel Slater's Nigel's Simple Cooking series in 2012, and he has been awarded finalist places two years in a row at the British Cookery School Awards.
