Serves as a guide to producing breakfast in the Wolseley style. This work also helps you learn about the background and ethos of the Wolseley with a description of the building and how it became the icon, including a look at how breakfast service is run at the Wolseley both at front of house and behind the scenes.
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Breakfast is said to be the most important meal of the day and nowhere is thatfact more appreciated than at the Wolseley restaurant in London's Piccadilly. The brainchild of Jeremy King and Chris Corbin - celebrated restaurateurs andfounders of three of London's most iconic dining destinations: The Ivy, TheCaprice and J Sheekey - The Wolseley is a cross between the traditional robustnessof the Parisian Brasserie and the gloriously grand but cosy comfort ofhe Viennese caf?. Breakfast is an institution at The Wolseley and whether youwant a healthy breakfast of fruit, cereal or yoghurt, or a full no-fuss English,every need is catered for using the fi nest ingredients from the best of British and European producers.
