Miranda Keyes is a Toronto-based food stylist, recipe developer, writer and sometimes on-camera food enthusiast, who’s been baking (and gifting) cookie boxes since her teens. She sharpened her culinary skills working as a cook in professional kitchens across London, England and Canada. Her work has appeared in Jamie Oliver Magazine, BBC Good Food, Chatelaine and Food & Drink. She lives in Toronto, Canada with her husband, two children, and a kitchen that’s rarely cookie crumb-free.
